Tag Archives: West Cork Artisan Food Producers

Honey Roasted Gubbeen Ham

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Gubbeen Ham is produced locally in West Cork and the quality and flavour means that nothing need be added to produce a delicious meal. Gubbeen marinate their ham in a brine made up of white wine, herbs, pepper and juniper … Continue reading

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Parsnip Soup with Spinach and Yoghurt

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A useful recipe to use up the last of the parsnips from the veg bed when digging it over in the Spring. The baby spinach leaves over-wintered in the greenhouse pulsed with Glenilen* yogurt to counteract the sweetness of the parsnips. Served with soda … Continue reading

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Mackeral Pizza

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Pizza is great for using up a glut of tomatoes in the greenhouse. Roasting them first really enhances the flavour and Sally Barnes’ smoked mackeral is a great addition. The fish is caught locally off the coast of  West Cork and cured and … Continue reading

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